THE YEAR OF THE COOKIE!!!
Hello Cookie Lovers, today I tried a cookie that I named the Everything Cookie. It is chocked full of everything hence the name. I didn't know how it would taste. But since I'm a cookie lover I figured I would give it a try. I would probably try any cookie as long as there is NO coconut involved...lol
1 c. butter, softened
1/2 c. sugar
1/2 c. brown sugar
1 tsp. vanilla
2 c. flour
1/4 tsp. salt
1/2 c. mini chocolate chips
1/2 c mini M&M
1/2 c mini M&M
1/2 c. crushed potato chips
1/2 c pecans
1/2 c pecans
1/4 c. whole pretzel twists
Caramel, for drizzling
Melted chocolate, for drizzling
Melt about 8 caramel with 1 teaspoon milk or heavy cream
Melt 1/3 cup of choc chips with 1 teaspoon milk or heavy cream. In microwave continue to stir about 30 seconds.
Melt about 8 caramel with 1 teaspoon milk or heavy cream
Melt 1/3 cup of choc chips with 1 teaspoon milk or heavy cream. In microwave continue to stir about 30 seconds.
Directions
1. Preheat oven to 350ยบ and line a large baking sheet with parchment. In a large bowl using a hand mixer, beat butter, sugars, and vanilla until fluffy. Add flour and salt and beat until combined, then fold in mini chocolate chips, mini m&m, potato chips, pecans.
2. Spread cookie mixture onto prepared baking sheet and press in pretzels.
3. Bake until golden and crispy, about 15 minutes. Let cool completely, then drizzle with caramel and melted chocolate.
4. Let cool, then cut into pieces and serve.
Tips
1. Make sure to spread evenly before baking
2. Don't over bake
Bon Appetit in
Esperanto - Bonan apetiton!
