Refrigerated pie crust or 1 (9”) unbaked pastry shell
6-10 oz (total ) dark choc./semi sweet chocolate chips
½ stick butter
1 (14oz) can sweetened condensed milk
½ c bisquick baking mix
1 t vanilla
1 c pecans
375 bake pastry shell 10 mins remove from oven reduce temp 325.
In double pan over low heat melt chips w/butter or in the microwave stirring every 30 seconds until combined.
In large bowl mix choc. mixture w/sweet condensed milk, bisquick mix, eggs and vanilla until smooth, add nuts pour into pastry shell
Bake 35-40 min or until center is set. Serve warm or room temp w/ice cream
1. I used dark choc and semi sweet choc. you don't have to mix them use your favorite.
2. Pecans are optional you may use any nut or no nuts
*If you have a dessert recipe that you are having trouble with or afraid to try, please send it to me along with a picture and I will give it a shot….
P.S. I don’t like coconut
I hope you enjoy