I basically used Paula Deenes (foodnetwork) recipe and tweaked it
1. Spread filling to the end of dough
2. Delicious warmed the next day
3. You can always make extra glaze for drizzling
*If you have a dessert recipe that you are having trouble with or afraid to try, please send it to me along with a picture and I will give it a shot….
P.S. I don’t like coconut
I hope you enjoy
Bon appétit in Hebrew - (b'tayavon) בתיאבון