Saturday, April 16, 2011

Cinnamon Rolls

This was an amazing and very delicious recipe. This is one for a lazy weekend it is time consuming in terms of the dough rising it takes approx. 2- 2 ½ hours for the dough to completely rise... this isn’t one of those quickie desserts however it is worth every hour... lol It was a perfect recipe but of course I had to tweak it and make it my own…. You are going to LOVE THIS ONE!!!!



I basically used Paula Deenes (foodnetwork) recipe and tweaked it

1. Spread filling to the end of dough
2. Delicious warmed the next day
3. You can always make extra glaze for drizzling

*If you have a dessert recipe that you are having trouble with or afraid to try, please send it to me along with a picture and I will give it a shot….
P.S. I don’t like coconut

I hope you enjoy

Bon appétit in Hebrew - (b'tayavon) בתיאבון

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