As you can tell by the recipe I’ve tweaked it lol…the recipe is called “Coconut Pecan layer bars”…lolol maybe you’ve heard I DON’T LIKE COCONUT!!!!
|Done!!! ready to slice...|
|Sliced and Ready to eat!!!|
|I added oatmeal instead of coconut....|
As alwaysI tweaked the recipe, I took out the coconut
Coconut Pecan Layer Bars
1 package (about 18 ounces) yellow cake mix
5 T butter melted
¾ c corn syrup
¼ c packed brown sugar
1 teaspoon vanilla
1 cup chopped pecans
1. preheat oven to 350 line 13x9 pan with foil and spray lightly with cookie spray
2. for crust, combine cake mix, butter and 1 egg in large bowl until well blended (batter will be stiff). Press batter into prepared pan, bake 15 minutes.
3. for topping combine corn syrup, brown sugar, 2 eggs and vanilla in another large bowl until well blended. Stir in pecans. Spread mixture evenly over partially baked crust.
4 bake 25 minutes or until top is bubbling and edges are lightly browned. Cool completely in pan on wire rack.
Make about 24 bars
I tried the recipe with uncooked oatmeal for texture...If you notice in the picture half the pan looks lighter I put uncooked oatmeal....I liked it both ways you have to try it for yourself, and let me know which way preferred...
*If you have a dessert recipe that you are having trouble with or afraid to try, please send it to me along with a picture and I will give it a shot….
P.S. I don’t like coconut
I hope you will enjoy.
Bon appétit in -
どうぞめしあがれ (douzo meshiagare) = 'enjoy your meal' - said by the cook/chef
いただきます (itadakimasu) - said before a meal by those eating
ご馳走さま (gochisōsama) - said after a meal by those who have eaten