This week I decided to make my famous Sugar Cookies, they are perfect for any holiday. Great for cutting into shapes and decorating for the kids.
|very easy to decorate|
2 sticks butter softened
1 1/8 c sugar
1 lg egg
1 ½ t vanilla
2 1/8 c unbleached flour
1 t baking soda
1 t cream of tartar
½ t salt
Cream together butter and sugar, beat in egg and vanilla. Combine flour, baking soda, cream of tartar, salt. Mix well chill for at least 2 hours.
1.Allow cookie dough to chill for an hour or two, I usually make my dough the night before.
. Roll your dough out on a floured surface
3. Make sure to flour your cookie cutters
*If you have a dessert recipe that you are having trouble with or afraid to try, please send it to me along with a picture and I will give it a shot….
P.S. I don’t like coconut
hope you enjoy
Bon appétit in Greek - Καλή όρεξη! (Kalí óreksi!)
Sorry last week I had a spelling error (careful) oops!