Sunday, October 24, 2010

Pecan Caramel Apples

This is week 8, following with my Halloween/Autumn theme...I decided on carmel apples yum..This is also a very easy week, however this treat should be made by an adult, or an older teenager, supervised by an adult. The reason being is the carmel gets extremely hot and will burn....ouch it sticks to your skin. PLEASE BE CAREDFUL!!


Yummy!!!





Ready to eat!!



More pecans please... lol



Only Three Ingredients !!!

4-5 medium apples
1 bag 14oz caramels
2 T milk

Wash, dry and insert sticks into the stem end of the apples, set aside.

Microwave:
Melt the caramels and milk together in a microwave safe bowl on high power for 2-2 1/2 minutes stirring every minute until melted and smooth. Dip apples into caramel mixture, twisting to coat. Allow excess caramel to drip off. Place or wax or parchment paper add pecans (roll) while caramel is still warm.

Conventional:
Melt caramels and milk in saucepan over medium-low heat, stirring frequently until smooth. Continue as directed above.

Tips
1. Safety is number 1....be very careful when making this treat.
2. Pecans are optional.


*If you have a dessert recipe that you are having trouble with or afraid to try, please send it to me along with a picture and I will give it a shot….



P.S. I don’t like coconut


I hope you enjoy

Bon app├ętit in Croatian - Dobar tek!




No comments:

Post a Comment